"Mais" (Chicken ham stuffed with smoked bacon and fried in corn flakes)

Veal Grilled Medallions with Grilled Vegetables and Demiglas Sauce

Pumpkin Steak "Seven Peppers" in creamy sauce

Veal "Flambe" stuffed with cheese

Duck leg "confit" baked with apples

Pork rolls with “Feta” cheese with “Chato” potatoes

Stuffed chicken breast (chicken breast stuffed with ham and cheese under the cream sauce in white wine)

"Kyiv Cutlet" (filleted gammon stuffed with butter and dill)

Chinese chicken sticks under the piquant sauce

Italian veal with mushrooms and tomatoes roasted in cheese

Pork steak with white mushrooms