Pork rolls with “Feta” cheese with “Chato” potatoes

Stuffed chicken breast (chicken breast stuffed with ham and cheese under the cream sauce in white wine)

"Kyiv Cutlet" (filleted gammon stuffed with butter and dill)

Chinese chicken sticks under the piquant sauce

Fried veal liver

Italian veal with mushrooms and tomatoes roasted in cheese

Pork steak with white mushrooms